Cabbage might not be the first veggie you think of when planning a meal, but it should be! This versatile leafy green can be transformed into so many delicious dishes. From crunchy slaws to comforting soups, cabbage adds a fresh, hearty element to any recipe. These 12 best cabbage recipes will show you how to turn this humble vegetable into the star of your kitchen.
AUTHOR: Daisy Frisch
Table of Contents
- 1. Cabbage Casserole
- 2. Kimchi
- 3. Sauerkraut
- 4. Coleslaw
- 5. Cabbage Wedges
- 6. Okonomiyaki
- 7. Egg rolls
- 8. Stir fry
- 9. Dumplings or Gyoza
- 10. Chicken Cabbage Salad
- 11. Cabbage Soup
- 12. Cabbage Rolls
- 12 American Foods That People From Other Countries Can’t Stomach
- 10 Forgotten Dishes from the '60s and '70s That Deserve a Comeback
- 12 Cheap Costco Finds That Are Worth Every Penny
- 12 Things Old People Wish We Still Had
1. Cabbage Casserole
A comforting dish that turns cabbage into a cozy meal, cabbage casserole layers chopped cabbage with ground meat (beef or turkey), rice, and a tangy tomato sauce. Baked until bubbly and golden, this casserole is often topped with cheese for extra richness. It's a hearty, one-dish meal that combines all the flavors of stuffed cabbage rolls without the fuss, perfect for a family dinner.
2. Kimchi
Not only are fermented foods like kimchi good for you, but they’re delicious. Kimchi is relatively easy to make if you can be patient. Depending on the flavor profile you like to cook with, you can add kimchi as a topping or ingredient to many different types of meals. Get the recipe
3. Sauerkraut
Likewise, sauerkraut is quick and easy to make. The chopping and fermentation process may require some patience, but once it’s done, you can find all the delicious ways to use it. For example, my friend’s Korean mother used to make a dish with sauerkraut, potatoes, and hot dogs that was absolutely delicious.
4. Coleslaw
This one may seem too easy, but it’s a classic for a reason. Plus, if you’re tired of summer salads filled with mayo, you can find various coleslaw recipes to mix it up that doesn’t contain mayo. Look up how different cuisines or countries use coleslaw for extra tips. Get the recipe
5. Cabbage Wedges
Cabbage wedges are a simple yet delicious way to enjoy this leafy green. Cut a head of cabbage into thick, juicy wedges, then drizzle them with olive oil and your favorite seasonings. Roast or grill until they're tender and slightly charred. The outer leaves get crispy, while the inside remains tender, offering a sweet, earthy flavor. It's an easy side dish that pairs well with almost anything. Get the recipe
6. Okonomiyaki
Okonomiyaki is a savory pancake you will find most often in Japan or in restaurants serving Japanese cuisine. Essentially, you combine chopped-up cabbage with a few other ingredients and can top it however you like. Japanese mayo, bonito flakes, and seaweed are a few toppings to have on hand for this recipe.
7. Egg rolls
This one is a no-brainer—if you’ve ever eaten a crispy, delicious eggroll, you know cabbage is typically a main ingredient. You can even make eggrolls in advance and freeze them to be cooked and eaten later if you’re worried about the cabbage going bad immediately. One person suggested eating “eggroll in a bowl” for a less popular option that foregoes the deep-fried outer layer. Get the recipe
8. Stir fry
The type of stir fry or what you put it in it matters a lot less than if you can find a way to include cabbage. When I have a head of cabbage in the house, I add it to everything. For example, I made chicken lettuce wraps, chopped up a ton of cabbage, and cooked it down with the rest of the meat and sauce.
9. Dumplings or Gyoza
Like eggrolls, dumplings or gyoza are excellent items to make in a large batch and eat at your leisure later. This would also be a perfect item to bring to a party or to make if you’re hosting a large gathering. Get the recipe
10. Chicken Cabbage Salad
Cabbage may be one thing that comes to mind when considering chicken salad. However, the recipe sounds delicious with various seasonings and other ingredients. The person who recommended this recipe said that you can use at least 10-12 cups of cabbage with this recipe alone!
11. Cabbage Soup
There are a few different soup recipes you can make with cabbage. Truthfully, you could add cabbage to most savory soups if you wanted to. However, one recipe usually comes to mind when you hear “cabbage soup,” and it’s one with a broth and tomato base that is surprisingly refreshing. Get the recipe
12. Cabbage Rolls
If you’re willing to put the time and effort into the prep, cabbage rolls are a delicious meal that can be served nearly any time. You can even prep and freeze cabbage rolls to be fully cooked later. Most people use a combination of pork and beef, with rice and tomato. Still, you can find vegetarian recipes if you prefer. Get the recipe
Source:Reddit.
12 American Foods That People From Other Countries Can’t Stomach
American food is famous for being big, bold, and sometimes, a bit strange to foreigners.
Click Here For 12 American Foods That People From Other Countries Can’t Stomach
10 Forgotten Dishes from the '60s and '70s That Deserve a Comeback
These retro dishes might not grace most tables today, but they hold a special place in the hearts of those who lived through the grooviest times.
Click Here For 10 Forgotten Dishes from the '60s and '70s That Deserve a Comeback
12 Cheap Costco Finds That Are Worth Every Penny
Shopping at Costco can be a game changer, especially when you know what items to target for the best deals.
Click Here For 12 Cheap Costco Finds That Are Worth Every Penny
12 Things Old People Wish We Still Had
From the simplicity of handwritten letters to the communal joy of drive-in movies, these are the items and experiences that hold a special place in their hearts.
Click Here For 12 Things Old People Wish We Still Had
