27 Easy Recipes With Canned Crab (2024)

Keep your pantry stocked with canned crab for convenient and affordable weeknight dinners. Canned crabmeat is much more economical than fresh crab, and much easier and faster to prepare. Whether it's lump crabmeat, crab claw meat, or some other kind, each of these recipes calls for crabmeat straight from the can, making them perfect pantry dinners.

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My Crab Cakes

27 Easy Recipes With Canned Crab (1)

"Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!" —Rod Mowery

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Cioppino

27 Easy Recipes With Canned Crab (2)

This seafood stew with canned crabmeat pairs perfectly with a crusty bread to soak up all the delicious broth.

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Best Ever Tuna Salad

27 Easy Recipes With Canned Crab (3)

The secret ingredient in this tasty tuna salad? Canned crabmeat!

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Crab Dip

27 Easy Recipes With Canned Crab (4)

Creamy and piping hot, this crab dip requires little prep work but packs big flavor. Serve it in a bread bowl or spread it on homemade crackers.

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Crab Rangoon III

27 Easy Recipes With Canned Crab (5)

Make this takeout favorite at home with the help of canned crabmeat. Wonton wrappers are filled with a cream cheese and crab mixture and deep fried until golden-brown.

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King Crab Appetizers

27 Easy Recipes With Canned Crab (6)

Who would've guessed you could make such elegant tartlets with ingredients like refrigerated biscuit dough and canned crabmeat? Or you can use small phyllo cups from the freezer section as reviewer LOWESBJ suggests: "The recipe made enough for 30 little cups."

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The Best Seafood Stuffed Mushrooms

27 Easy Recipes With Canned Crab (8)

These melt-in-your-mouth stuffed mushrooms can be served by themselves as appetizers or alongside a veggie side dish to make a meal. Mushrooms are stuffed with a creamy, cheesy mixture, that includes snow crab and shrimp, and topped with a crunchy bread crumb topping.

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Crab Stuffed Haddock

27 Easy Recipes With Canned Crab (9)

Fresh haddock fillets are made better with a crab and cheese stuffing. Reviewer TinaColada suggests patting the fish as dry as possible to avoid excess liquid in the pan.

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Crab Delights

27 Easy Recipes With Canned Crab (10)

English muffins are topped with a cheesy crab mixture and baked until melty. These are just begging to be served with some New England clam chowder.

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Allison's Cold Crab Dip

27 Easy Recipes With Canned Crab (11)

When the weather warms up, switch to this cold crab dip made with peppery horseradish, cream cheese, green onions, and crabmeat. "Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great," says reviewer MARCIA HICKEY.

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Joelle's Famous Hot Crab and Artichoke Dip

27 Easy Recipes With Canned Crab (12)

Two favorite hot dips — crab dip and artichoke dip — combine to make one crowd-pleasing appetizer. Serve it up in hollowed-out sourdough loaves and reserve any leftover bread for dipping.

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Crab Spread I

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When unexpected company arrives, this no-fuss, four-ingredient appetizer will be your new go-to. Softened cream cheese is topped with crabmeat, a squeeze of lemon, and co*cktail sauce.

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Shrimp and Crabmeat Loaf

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This seafood spread is served more like a sandwich melt. Prepare the ingredients ahead of time and stick it all in the oven when you're ready to serve.

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Arlene's Bacon & Crabmeat

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Canned crabmeat is wrapped in bacon and served with warm duck sauce in this quick and easy appetizer.

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Crab and Seafood Stuffed Shells

27 Easy Recipes With Canned Crab (16)

A creamy seafood mixture is stuffed into jumbo pasta shells for an easy appetizer or light meal. Try sprinkling it with some Old Bay for even more Chesapeake Bay-inspired flavor.

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Crab Macaroni Salad

27 Easy Recipes With Canned Crab (17)

Canned crabmeat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is the star of the show here.

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Southwestern Crabcakes

27 Easy Recipes With Canned Crab (18)

Southwest flavor meets a coastal delicacy in this fusion recipe. Yellow corn, poblano pepper, chili powder, and cayenne bring spicy flavor to sweet, mild crab cakes. Allrecipes Allstar Soup Loving Nicole shares her tip for keeping the crab cakes from crumbling: "If your cakes are too wet to stay together at first stick them in the fridge for an hour or either the freezer for 20 minutes and that will firm them so they won't crumble while cooking."

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Crab Hash With Old Bay & Basil

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Breakfast hash is made better with coastal additions like crabmeat and Old Bay Seasoning. "This would be good with fried eggs for breakfast," suggests reviewer ANNAJAM.

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Korean Crab Cakes

27 Easy Recipes With Canned Crab (20)

Fresh ginger, fish sauce, and peanut oil bring vibrant flavor to these crab cakes. Allrecipes Allstar Soup Loving Nicole suggests using panko bread crumbs to switch things up.

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Trinidadian Callaloo Soup

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"This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty," says recipe creator Trini. Callaloo soup is a popular Caribbean dish made with fresh vegetables and callaloo leaves — this is the Trinidadian version.

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Crab Puff Pastry Pinwheels

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Frozen puff pastry makes all things possible — in the world of appetizers that is. Use store-bought puff pastry to create these eye-catching pinwheels. Recipe creator SKMAT suggests refrigerating the puff pastry for five to 10 minutes in the case that it gets too warm or sticky to work with.

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Stuffed Pickle Egg Rolls

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Recipe creator and Allrecipes Allstar Soup Loving Nicole describes these fusion egg rolls as a hybrid between crab salad and crab rangoons.

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Instant Pot Spinach Crab Dip

27 Easy Recipes With Canned Crab (24)

Thanks to the magic of the Instant Pot, this spinach and crab dip comes together in 45 minutes with just 10 minutes of prep work. Bonus: It's paleo- and Whole30-friendly!

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Broiled Grouper with Creamy Crab and Shrimp Sauce

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Recipe creator JILL ELAINE says she got the inspiration from this recipe from favorite beach restaurants. This recipe uses grouper, but any white fish will work.

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Crab Stuffed Lobster Rayna

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Looking for the perfect date night or special occasion dinner? Look no further than these grilled lobster tails stuffed to the brim with a buttery crab mixture. "My guests are still talking about the first time I whipped these up over five years ago!" says recipe creator Rayna Jordan.

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Jessica's Steak Oscar

27 Easy Recipes With Canned Crab (27)

Recreate this steakhouse favorite in your own home using canned crabmeat — no one will ever know. Serve over wild rice.

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Special Day Crab Mold

27 Easy Recipes With Canned Crab (28)

We're rounding out the list with this very coastal-inspired crab mold that's perfect for special occasions. "Next time I might add 1 more can of crabmeat for more crab flavor," says Allrecipes Allstar bd.weld.

27 Easy Recipes With Canned Crab (2024)

FAQs

How do you eat crab from a can? ›

You could grab a fork and eat it directly from the can, if you wanted to. Canned crab can be used for any hot or cold preparation. If you deiced to use it in a hot preparation, make sure to heat it gently, or mix it with other ingredients that will lend moisture to the meat and protect it from drying out.

Should you rinse canned crab before using? ›

Yes, you can cook crab meat directly from the can. However, it is recommended to rinse the crab meat with cold water to remove any excess brine or salt before using it in your recipe.

What is canned crab good for? ›

Canned crab works wonderfully in crab cakes, pasta salad, crab salad, and salsa, especially if you have pure white meat with minimal preservatives.

Can you eat canned crab meat by itself? ›

There's also a lot less prep work involved to incorporate canned crab into recipes such as a chowder or dip because it's already cooked. That's right, you can technically eat canned crab directly out of the container, just like canned tuna, salmon, or sardines.

How do you get the fishy taste out of canned crab? ›

How to Remove the Fishy Smell From Packaged Crab Meat. Fully submerge crab in milk. In a bowl, one cup of milk per 1 pound of crab meat should suffice.

Does canned crab taste like fresh crab? ›

Canned crustaceans won't deliver the same texture or flavor, but a few of them are authentic enough to stand-in — until the real thing comes available. Local markets generally stock one or two different brands of canned crab that come from Indonesia. Few carry either fresh or frozen.

Does canned crab need to be cooked? ›

There's also a lot less prep work involved to incorporate canned crab into recipes such as a chowder or dip because it's already cooked. That's right, you can technically eat canned crab directly out of the container, just like canned tuna, salmon, or sardines.

Is canned crab already cooked? ›

In addition to being cooked, the canned shellfish is also mostly picked free of bones and shells, although you may find small pieces in the mixture — so watch out when cooking with it. Most canned crab is typically boiled or steamed, then the shells are removed.

Why is there paper in canned crab? ›

Black discoloration of the crab meat significantly mars the appearance and reduces the product value. In order to prevent this, parchment paper with superior water resistance and oil resistance is used to keep the crab meat from coming in contact with the can.

Do restaurants use canned crab? ›

Fortunately, most restaurants that offer crab options rely on authentic crab. Many people wonder about canned versus fresh, and how to choose crabmeat. The answer is not clear, as some restaurants will utilize canned crab for their crab dishes. Both are “authentic,” but one kind is superior in taste and quality.

How healthy is canned crab meat? ›

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

Can you get real crab meat in a can? ›

Our fresh blue crab meat is packed by hand into 1 lb. plastic containers. The pasteurized crabmeat comes in hermetically sealed 1 lb. cans.

How long does canned crab last once opened? ›

Once opened, please consume within 48 hours to ensure a safe, high quality product. Crab meat should be handled with the same care given fresh seafood; please keep under constant refrigeration (38 degrees F or below) and be careful about what you eat.

Is Bumblebee crab meat real? ›

Our Lump Crabmeat, from whole or broken pieces of meat from the sides of the crab where the legs are attached, give you all the five-star restaurant appeal in an affordable dish that's fantastic for hors d'oeuvres, soups, and casseroles. Dig into our recipes for more.

Does canned crab need refrigeration? ›

Refrigerated canned crabmeat belongs to the "Perishable Seafood” category. It means that the product has to be kept refrigerated or chilled at all times. This helps ensure the product to remain fresh until the end of its shelf life.

Is all canned crab cooked? ›

While all canned crab meat is cooked, there are many types to choose from distinguished by the type of crab it's sourced from and the quality of the meat. Colossal and jumbo lump crab meat, for example, are large sweet chunks from the muscles that connect the fins, which tend to be pricier compared to other varieties.

Why is canned crab wrapped in paper? ›

Crab protein has a high sulfur content. This sulfur can bind with the iron in the can, resulting in ferric sulfide that causes black spots in the meat. Black discoloration of the crab meat significantly mars the appearance and reduces the product value.

How do you remove the shell from canned crab? ›

Shine an ultraviolet light on a tub of crab meat and any shell fragments will “glow” white, making them incredibly easy to remove.

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