Authentic Recipe Of Thakkali Sadam. Savory Indian Traditional Tomato Rice From Tamil Nadu. - Agoralia Recipes (2024)

Difficulty Very Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Condiments based Recipes, Grain – Seeds Based Recipes, Rice based Recipes, Vegetable based Recipes

Spice Level Mild Spiced Recipes

Dish Type Pilaf Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Weekend Family Meal Recipes

• 1 1/2 cups Rice cooked
• 3 units Tomato chopped
• 1 unit Onion thinly sliced
• 1 unit Green Chili
• 2 tbsp Oil
• 2 units Spring Curry Leaf
• 3/4 tsp Ground Cumin Powder
• 3/4 tsp Mustard
• 1 tbsp Bengal Gram (Split)
• 3/4 tbsp Black Gram skinned
• 2 clove Garlic chopped
• 10 units Cashew
• 1/4 tsp Asafoetida
• 1 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder – Curcuma Powder
• 1 tsp Garam Masala
• 1 tsp Ground Coriander Powder
• 1/2 tsp Fennel Seed Powder
• 4 tbsp Fresh Coriander Leaf

• Cook the rice for 1 whistle and cool down.

• Heat oil in a pan. Add mustard, cumin, cashews, black gram, and Bengal gram.

• When the pulses turn golden, add asafoetida, green chilies, and curry leaves. Sauté, and add onions.

• Add garlic and fry until fragrant.

• Add tomatoes and salt. Fry for 5 minutes.

• Add turmeric, red chili powder, Garam Masala, coriander powder, and fennel seeds powder.

• Add in the cooked rice and gently mix.

• Sprinkle coriander leaves and serve.

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes