Calendula Herbal Recipes for Health & Gifts - PreparednessMama (2024)

FAQs

How do you prepare calendula for medicinal use? ›

One prevalent way of getting many of the benefits Calendula has to offer to prepare it as a tea. This requires powdered or dried Calendula that is then steeped in boiling water for 10-20 minutes. This tea can be used to drink or as a mouth rinse to treat a sore throat or wounds within the mouth.

DO NOT apply it to an open wound without a doctor's supervision. People who are allergic to plants in the daisy or aster family, including chrysanthemums and ragweed, may also have an allergic reaction to calendula (usually a skin rash). Pregnant and breastfeeding women should not use calendula.

Calendula (Calendula officinalis, Asteraceae) is one of the easiest herbs to grow and a highly versatile medicinal plant—naturally, it finds its way into the hearts and gardens of all herb lovers. It has been used internally and topically for centuries to heal wounds, burns, and rashes.

Calendula might cause sleepiness and slowed breathing. Some medications, called sedatives, can also cause sleepiness and slowed breathing. Taking calendula with sedative medications might cause breathing problems and/or too much sleepiness.

The herb's antifungal and antimicrobial properties help prevent infection and heal injuries to body tissues. Calendula is also known to have anti-inflammatory and antioxidant components, which might help to fight cancer, protect against heart disease, and ease muscle fatigue.

Herbal oils are made by infusing plants into high-quality oils that have a long shelf life and readily dissolve into the skin. I typically use extra-virgin olive oil. If your oil is for massage or broad application, consider using sesame, sunflower, coconut, jojoba, or sweet almond oil.

At a relatively high dose, calendula can lower blood pressure and cholesterol.

The strong scent of calendula is said to repel mosquitoes, flies, and other insects. To use calendula as a natural insect repellent, you can plant it near outdoor living areas or crush the leaves and rub them on your skin. Calendula is an easy-to-grow plant that prefers full sun and well-drained soil.

For one thing, these annual flowers differ vastly in appearance. Marigolds (Tagetes spp.) have shorter, compact petals and thinner leaves. Calendula flowers feature longer petals and rounder, wider leaves. Although both plants are part of the daisy family, calendulas look more like daisies.

Calendula is a member of the Asteraceae/Compositae family of plants, from the Asterales order. The medicinal part of the Calendula Officinalis plant is a beautiful, deeply rich colored orange and yellow flower.

How does calendula make you feel? ›

Calendula might cause sleepiness and slowed breathing. Some medications, called sedatives, can also cause sleepiness and slowed breathing. Taking calendula with sedative medications might cause breathing problems and/or too much sleepiness.

Calendula officinalis

Erfurter Orangefarbige is the ideal calendula for use in oils and tinctures, is the preferred commercial strain used for medicinal flower production. Calendula is used medicinally in skin ointments and lotions.

Calendula officinalis extract was effective in reducing the formation of lipid droplets and increasing sinusoid capillaries, indicating a protective action on the liver.

Calendula contains polysaccharides and other chemicals that support balanced immune system function in the gut. This means helping the body to resist infections or overgrowth of an unruly resident gut microbe, while also dialing down aberrant immune system responses such as chronic inflammation.

Calendula supports our body, both internally and externally. It supports the liver and the digestive and lymphatic systems and is seen as a female reproductive support. Calendula also supports the stomach and intestinal lining, utilising its abilities as for topical wounds.

Calendula is a member of the Asteraceae/Compositae family of plants, from the Asterales order. The medicinal part of the Calendula Officinalis plant is a beautiful, deeply rich colored orange and yellow flower.

Calendula flowers or just the petals can be used for culinary purposes. The leaves and petals of this plant are edible. The leaves are typically bitter and often are added to leafy salads.

Pinch just under the head of the flower/bloom and place the flowers head down on a drying rack or counter top. Allow them to completely dry at room temperature or on low within a dehydrator. Be sure your flowers are completely dry before storing them together or they will mold.