by Rachel 27 Comments
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As things really hang in limbo with the reopening of everything, the kids and I have been still hanging at home. But this has left a lot of time to try new recipes. Lucky for me, I have three little taste-testers — and one big one! Creating a vegan apple galette recipe just in time for the 4th of July was a huge success!
While not everyone agrees on meals I make (mostly because kids are picky, y’all!). They will always agree on dessert! And, can you blame them? Nope!
So I’m sharing this delicious (and vegan!) Apple Galette recipe — just in time for the upcoming 4th of July holiday! It’s sweet, a little tart, and a whole lot of delicious!
Apple Galette
Prep Time30 minutes
Cook Time30 minutes
Additional Time2 hours
Total Time3 hours
Ingredients
Crust
- 1 cup of whole wheat flour OR all purpose flour
- 1 Tablespoon of powdered sugar
- 6 Tablespoons of cold butter / butter alternative
- 1/4 Cup of water, ice cold
- 1/4 teaspoon of salt
- 1 Tablespoon of apple cider vinegar
- 1 teaspoon of AJOYO Unsweetened Almond Milk (for brushing)
- 1 teaspoon of sliced almonds (optional)
Filling
- 2-3 apples, sliced and cored
- 4 Tablespoons of powdered sugar
- 1/2 teaspoon of powdered cinnamon
- 1 Tablespoon of lemon juice
Instructions
To make the crust:
- Place the flour, salt, sugar, and butter into a bowl and give this a mix, breaking the pieces of butter into smaller chunks, rubbing into the flour.
- Add the apple cider vinegar and ice cold water to the mix. Gently start mixing it with the dry flour until it starts to form a ball.
- Once the dough is well mixed, wrap it with plastic wrap and place in the refrigerator to chill for 2 hours.
To make the filling:
- Place the sliced apples in a large bowl. Toss the apples with cinnamon, powdered sugar, and lemon juice until well-coated.
To assemble:
- Preheat the oven 350 degrees.
- Remove the dough from the fridge. Roll out until relatively round and thin.
- Sprinkle half of the sugar on the rolled crust.
- Place the sliced apple filling in the middle of the rolled crust and spread it evenly leaving a half a centimeter edge.
- Sprinkle the remaining sugar on top of the filling.
- Take a small edge and fold it over the filling. Repeat this step taking small sections of the dough until the galette is formed.
- Brush the folded over crust with AJOYO Unsweetened Almond Milk and sprinkle the sliced almonds on top.
- Bake the galette for about 30 minutes or until the crust turns golden brown.
- Let it cool before serving.
- ENJOY by itself or with a scoop of vanilla ice cream!
As you can see, this recipe can easily be modified to be made into a fully vegan recipe. Some of my favorite butter alternatives are coconut oil and avocado oil, but I wouldn’t recommend either of those for this particular recipe. Instead, try and use the Country Crock Plant Based Butter Sticks! They have the same density and consistency of milk-based butter, which definitely helps in this recipe.
Tell me — what’s your favorite apple recipe?!
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Reader Interactions
Comments
Apple pie here we go!!! Craving now for Apple pie because of your post.
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Wow this seems really delicious! Would love to try making one sometime, glad you shared this with us!
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Wow, so cool & delicious. Can you let me know the name of the device you used to capture these pics? They are super awesome!
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- blair villanueva
Wow, this recipe looks delicious! I can make this for a surprise for my Grandma 🙂
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Wow, This Apple Galette Recipe looks delicious healthy, and easy to make. I can’t wait to try this! YUUMMM
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- Brooke r
Wow I can’t wait to try this this looks delicious
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- Aditi
Never heard of this recipe before, looks absolutely delicious. Will definitely give it a try
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You make it look so easy and effortless and it looks so very inviting 🙂
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Wow, what a great apple recipe! I think I should try this out, considering that this is a rare apple recipe. I only eat apple as-is and seldom do I eat apple pie.
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This looks amazing! My biggest problem is that every time I buy apples, my kids eat them before I can make the recipe. I have started buying three bags of apples at a time in order to get a chance to make the recipes!
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GIRL! I’m going to have to celebrate 4th of July here, this looks so yummy I’m not even joking ahah
This looks delicious!!! We have been trying lots of new recipes and this one may be added to the list as if we need another dessert to eat LOL!
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- WorldInEyes
OMG loved this recipe..it looks quite delicious and tasty..Apples are mine fav and this recipe is completely new for me..i haven’t tried it ever..Thanks for sharing..great work…
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Wow. Looks yummylicious!!!!. Just the perfect food for July the fourth. Please enjoy having it over a movie and a glass of wine🍷.
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- Bella
Oh my gosh I totally gotta try making this!!! apples are my fav fruit. I think I eat one every day! thanks for sharing.
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This looks like art. I bet it’s absolutely delicious.
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What an interesting recipe, I’ve never heard of a galette before! Pretty photos, too.
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- Michelle
Omg! I’m so hungry for any apple pastry!! Thanks for the apple eye-candy!! Off to the kitchen I go!! 🤣
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This looks like an easy recipe to follow. I love anything with apples, I’m bookmarking this to try it. Yum!
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- Rebecca
This recipe looks amazing, will be sure to try it! I love apple galettes.
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Oh my gosh, who wouldn’t love a mouthwatering apple recipe like this, so irresistible treat!
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This is such an easy recipe. Thanks for sharing 🙂
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I looked at this and realised it’s so pretty that I if I made it I would stare at it for hours after it’s done, And then refuse to share it because it also looks scrumptious.
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This is galette is so pretty, and it looks like it tastes amazing! I would like to put this on the menu for our 4th!
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Trackbacks
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