Easy Peasy Pease Pudding Recipe (2024)

FAQs

What is the difference between pease pudding and mushy peas? ›

Pease pudding is a pale yellow colour and a lot smoother than its mushy counterpart. It's made by soaking yellow split peas in ham stock and has a creamy, subtle flavour. If you're lucky enough to find proper pease pudding then it also has little chunks of ham in it.

After using pease pudding as a healthy pastry alternative, I decided to try that as a base ingredient. That means the wraps are healthy, vegetarian and best of all low-calorie!

Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.

Pease pudding is claimed to originate from the medieval era and the name a connotation of the yellow split-peas from which it is made, however its resurgence from the 1820's linked to the growth of the Stockton & Darlington Railway and industry such as coal mining associated with the railway has led to another ...

From the Hoax

They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite a while — hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."

Traditionally pease pudding is served with pork and was often cooked in a muslin with the ham. My version is vegetarian, it's really good hot with roast vegetables and leafy greens or cold in a sandwich – much in the way you might use houmous. If you eat meat, search out a stottie and some good quality ham.

Pease Pudding started off as Pease Pottage or Pease porridge. Pease is the middle English word for Pea. The name Pease Pudding refers to a type of porridge made with Yellow Split Peas. Fresh peas were never used as they would spoil quickly hence why the dry, yellow split pea would be favoured.

Foresight Pease Pudding (1 serving) contains 17.7g total carbs, 16g net carbs, 0.7g fat, 6g protein, and 95 calories.

This humble pudding made from pork fat and blood and sometimes oatmeal or barley were originally made to sell at local markets, to supplement the income of the farm. It also fed the family as part of a traditional breakfast with home-produced rashers and sausages. Ireland has raised black pudding to culinary heights.

What is figgy pudding called? ›

Sometimes referred to as plum pudding or Christmas pudding – we'll get to that later – figgy pudding is a type of British pudding, which is a steamed, cake-like dessert as opposed to the spoonable, thick custard that might come to mind when Americans hear the word “pudding.” Richly spiced and studded with dried fruits ...

Pease pudding is traditionally made using the stock in which you boiled your ham hock. The split peas swell and soak up all the flavour and goodness, and are then served alongside, much like you would mashed potato.

Our pease pudding is made with boiled yellow split peas that are seasoned with ham stock and salt and pepper to create our simple yet tasty spread. Pease Pudding is a great accompaniment to ham or sliced gammon.

Hummus is mashed chickpeas with olive oil, tahini, garlic and lemon juice. Pease pudding is split yellow peas, onion, butter and bay leaf.

Mushy peas, also known as 'Yorkshire caviar', are dried marrow fat peas, mature green peas that are allowed to dry out naturally in the field. In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas are often served as a snack on their own.

Mushy peas have occasionally been referred to as "Yorkshire caviar".

Usually served alongside pub fare such as fish and chips or hot meat pies, mushy peas occupy the space typically reserved for coleslaw on a lunch plate in American restaurants.