Herb Roasted Chicken Recipe (2024)

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Herb Roasted Chicken recipe makes an easy, flavorful dinner with just 5 minutes of hands-on prep. It’s also naturally gluten free and paleo!I love (love, love!) simple, easy dinners. We have so much going on, and there are a lot of nights when I need to dinner to be as easy as possible.

This Herb Roasted Chicken is just that sort of dinner! It only takes about 5-10 minutes of hands-on prep to get this chicken into the oven. Then, it’s set-it-and-forget-it (please don’t really forget it, though).

The chicken comes out nice and moist with a crisp, flavorful skin. If you’re looking for a simple, good-for-you dish, it’s hard to beat this Herb Roast Chicken!

How To Make Herb Roasted Chicken

Place an oven-safe wire baking rack inside of a roasting pan. Rub chicken with olive oil.

Lay the chicken on the baking rack and sprinkle the chicken with kosher salt and pepper.

Rub the paprika and garlic powder onto the chicken. Remove the stems from the thyme and rosemary.

Chop the thyme, rosemary, and sage. Rub the chopped herbs onto the chicken.

Bake until the chicken is golden brown. A meat thermometer inserted into the thickest part of the thigh should register 165 F. Transfer to a platter to serve.

Which Herbs Go Well With Chicken?

This roasted chicken uses a combination of rosemary, thyme, and sage. This trio is often sold together as “poultry herbs”.

Recipes That Go Well With This Chicken

Funeral Potatoes
Black Bean Salad

More roast chicken recipes!

Roast Chicken in Milk
Baked Lemon Honey Mustard Chicken Recipe

If you’ve tried this herb roasted chicken recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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5 from 5 votes

Herb Roasted Chicken Recipe

Author Kate @ I Heart Eating

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Herb roasted chicken recipe

Ingredients

▢ 3-4 pounds chicken quarters
▢ 1 tablespoon olive oil
▢ Kosher salt and pepper
▢ 1 teaspoon smoked paprika
▢ 1/2 teaspoon garlic powder¹
▢ 15 sprigs thyme²
▢ 15 sprigs rosemary
▢ 5 sprigs sage

Instructions

Preheat oven to 400F. Place an oven-safe baking rack inside of a roasting pan.
Rub chicken with olive oil.
Season chicken well with salt and pepper.
Combine paprika and garlic powder; rub onto chicken.
Finely chop herbs.
Rub chopped herbs onto chicken.
Bake chicken for about 35-45 minutes, or until an instant-read thermometer inserted into thickest part of thigh registers 165F.
Transfer chicken to platter, and let rest about 10 minutes before serving.

Notes

NOT garlic salt
Strip the leaves from the sprigs of rosemary and thyme before chopping.
Nutrition values are estimates.

Nutrition

Did You Make This Recipe?

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Originally posted 5/13/16. Updated with new photos and tips 9/13/19.

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Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

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