Lasagna Chips Recipe - Food.com (2024)

Submitted by SusieQusie

"Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare."

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photo by CulinaryQueen

Ready In:: 45mins
Ingredients:: 12
Yields:: 12 dozen
Serves:: 30

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ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons vegetable oil
¹⁄₄ cup water
cooking spray
¹⁄₄ cup fine breadcrumbs
¹⁄₃ cup grated low-fat parmesan cheese
1 ¹⁄₂ teaspoons dried basil, crushed
1 ¹⁄₂ teaspoons dried parsley, crushed
1 ¹⁄₂ teaspoons dried oregano, crushed
1 teaspoon garlic powder
1 ¹⁄₂ teaspoons paprika
sodium-free seasoning (optional)

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directions

Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
Bake for 16 minutes or until crisp and golden brown. Watch closely.
Cool and store in an airtight container.
Serving size = 5 pieces.

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Reviews

This didn't really work for us. I followed the instructions and ended up with a chewy product. I tried a little longer oven time and they quickly went to near burnt, which isn't a pleasant taste. In addition, I needed about 5 pans to do these, not just the 2 mentioned in the instructions.

Ducky
Amazing snack! Wish my mom knew how to make these for me as a kid :D They're quick, easy, delicious, a crowd-pleaser, healthy, and filling! Especially when you use whole wheat lasagna noodles :P I suggest pairing these up with some spaghetti sauce with a bit of cayenne pepper mixed in (the sauce), or chunky bleu cheese dressing :) Great and unique idea!

More Gun
What a great snack! Made for our superbowl party and everyone was amazed :) Great with dips or just alone. I plan to make these again and trying all kinds of different seasonings. Thanks for sharing the recipe and for a new treat :)
See Also
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Marsha D.
I was very intrigued by this recipe, so decided to try it. I was initially very worried that these would taste like seasoned dough, but once the chips cook with the oil and seasonings, they taste wonderful! It is a bit labor intensive to make these, so I would probably not make these often, but I would recommend this recipe if you're in the mood to try something out of the ordinary.

Shannon Cooks
I just tried these today and found them to be pretty good. I used about 10 lasgana noodles as I wasn't too sure ofthe conversion to grams and didn't want to use the whole box if I didn't like them. They were quick to prepare, and would offer quiet a variety of toppings other than what's already suggested. I did add salt right after they came out of the oven but you could probably just cook the noodles in salted water if you wished. I found that they break up the second you bite them so I would try for bite sized pieces next time. I also didn't have garlic powder so I chopped up about 3 cloves and just added it to the topping. OH, my dog liked them too as he helped himself to one to try. lol.

saylaveev

see 6 more reviews

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RECIPE SUBMITTED BY

SusieQusie

44 Followers
389 Recipes
31 Tweaks

Hello from suburban Fort Worth, Texas! ______________________________________________ *My rating system defined* Very few recipes really knock my socks off - I love to cook but am not a gourmet. This said: ***** - met all my expectations in taste & appearance; directions were clear & easy to follow. **** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. *** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. ** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. * - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= />     <img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= />

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