Mom's Zucchini Bread (2024)

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

20 mins

Total Time:

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
3 large eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Nutrition Facts (per serving)

255	Calories
13g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe24
Calories255
% Daily Value *
Total Fat13g	17%
Saturated Fat2g	9%
Cholesterol23mg	8%
Sodium180mg	8%
Total Carbohydrate32g	12%
Dietary Fiber1g	4%
Total Sugars19g
Protein3g	7%
Vitamin C2mg	2%
Calcium26mg	2%
Iron1mg	6%
Potassium74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.