Our favourite avocado recipes | Features | Jamie Oliver (2024)

FAQs

What can you mix with avocado to make it taste better? ›

Flavored olive oils like garlic or lemon would also be delicious. Lemon Juice – Use fresh lemon here, not juice purchased in a bottle, which can be quite bitter. Salt and Pepper – I would avoid table salt. Use kosher salt or a flaky sea salt would work well.

Halve your avocados and scoop out the flesh. Place in a bowl, squeeze in the other lemon half and season with salt and pepper. Gently mash with a fork to bring it all together. Toast the bread, then divide between 4 plates and generously spread on the avocado and top with the tomatoes.

The combination you want to stay away from is eating avocados (a fat) with nuts (a protein). The raw fat properties of the avocado have an inhibiting effect of the digestion of the protein in nuts.

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

Directions. Lightly mash avocado in a small bowl. Stir in egg and season with salt and pepper. Spread mixture over toast and sprinkle with chives.

Kylie Jenner recently made headlines when she revealed that she puts honey and red pepper flakes on her avocado toast. I was curious to see how the sweet and spicy flavors would work so I tried it myself. I was pleasantly surprised to find that the textures of the avocado and honey worked well together.

Avocado toast consists of not much more than mashed avocado spread on toast. Meanwhile, guacamole toast is just what it sounds like—toast spread with guacamole, which is made from mashed avocado with add-ins such as onion, cilantro, and chiles.

Starting your day with a heavy, fat-rich meal like avocado toast could lead to an unbalanced intake of nutrients. This imbalance might affect energy levels throughout the day, as meals high in fat can cause sluggishness and hinder cognitive function.

Registered dietitian, gut health expert and Gut Health Connection owner Kim Kulp, RDN, says that the best serving size for how much avocado to eat varies from person to person, but generally, the recommended serving size is one-third of an avocado.

What is the healthiest way to eat avocado? ›

Puréed – Puréed avocado is great on toast and makes a nutrient-dense, convenient breakfast meal. Puree your avocado by scooping out the soft, fleshy part of the fruit, placing it in a food processor or blender until it's smooth, and add water until you get the consistency you want.

Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here).

Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.

The FDA has issued a warning that before eating, you need to wash avocados because the skins can contain some not-so-appetizing bacteria like salmonella and listeria. Even though you aren't eating the avocado skins, experts agree that the bacteria can easily transfer from the skin to the delicious green fruit inside.

Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here).

Lots of people who don't like avocados on their own can't get enough guacamole. Slice, pit, and mash 2-3 avocados, then add diced tomatoes, red onion, jalapeños, cilantro, and sea salt to taste. Finish with a spritz of lime juice.

One of the best, and easy, ways to enjoy a ripe avocado is to eat it by itself. For avocado purists – eating a half of a plain avocado sprinkled with lemon juice or your favorite seasoning is all you need. Try a little paprika or balsamic vinegar for an added twist.