Recipes With Pasta | Taste of Home (2024)

FAQs

How to make enough pasta for one person? ›

A single serving size of pasta is typically about 2 ounces of dry pasta—amounting to about a cup of cooked pasta.

Fresh basil is the natural choice with simple pasta sauces like marinara, but parsley, cilantro, and even mint can also give pasta dishes a burst of fragrant flavor when they're sprinkled on just before serving.

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

If you've already cooked your spaghetti, and you're wondering how to dole out servings, one cup of cooked pasta is a serving. Pile up your plate, slather on some sauce, and get to slurping.

When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow.

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

A big green salad is a classic pasta side dish. Something as simple as arugula tossed with lemon juice and olive oil is a great choice, as is a traditional Caesar. Or forgo the greens altogether and opt for a crisp cucumber or juicy tomato salad.

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

Salt, pepper, and a little olive oil (or a teaspoon of butter) compose a light but pleasant pasta dish. What simple ingredients can I add to plain cooked pasta to make it taste better? Pesto and Gorgonzola cheese. Minced garlic and chopped onions and bell peppers.

What can I put on pasta instead of tomato sauce? ›

Pasta with olive oil, salt, pepper, garlic, and whatever veggies you want is a deceptively delicious way to pasta. Also known as “Aglio e Olio” (garlic and oil) pasta, this easy alternative to tomato sauce is quick, easy, and delicious.

This pasta sauce without tomatoes is made with puréed beets and carrots. My husband can't eat tomatoes, but with this sauce, we can still have Italian food once in a while. Serve it over cooked pasta or use it instead of canned tomatoes or tomato sauce in any recipe, just switch up the spices.

One serving of cooked pasta is typically 1 to 1 1/2 cups, but keep in mind that you'll likely be bulking up your dish with sauce and other extras like veggies or proteins. To determine how many cups to measure, home cooks can use Barilla's handy chart.

According to the new guide, the correct portion of pasta or rice equates to two handfuls (75g) before cooking. While one portion of spaghetti can be measured using your finger and thumb in the shape of an "OK" sign, with the circle matching the size of a £1 coin.

According to the USDA, the proper pasta portion is 2 ounces. If you're making longer noodles (think spaghetti, linguine, or fettuccine), you can measure the right amount by holding the pasta up to a quarter. Once a bunch of noodles equals the diameter of the coin, you have the recommended 2 ounces. Put it in your palm.

Compare the size of a small bunch of noodles to a U.S. quarter. 1 serving of spaghetti, when bunched into a circle, has a diameter of ⁷⁄₈ inch (22 mm). This is the same size as a U.S. quarter. If you have one of those around, gather a small bunch of spaghetti and line it up on top of a quarter.