Shaved Brussels Sprouts Recipe - Food Faith Fitness (2024)

By Taylor KiserJump to Recipe

This Shaved Brussels Sprouts Recipe is so simple, yet so tasty and healthy! A quick and nutritious addition to any meal that you will love!

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Why these are the BEST Brussels Sprouts

TELL me there’s a better veggie than brussels sprouts as a side dish during the fall and winter! You might not be able to convince me otherwise, because they are the PERFECT side dish to any main course and are SO versatile. Okay, tahini maple roasted sweet potatoes are downright delicious too, but today’s recipe is ALL about the sprouts and I guarantee you are going to love this shaved brussels sprout thanksgiving recipe! This dish is made with a handful of simple ingredients, but brings the flavor and has the best texture, too. You are going to love having this on your Thanksgiving table this year!

How do you get someone to like Brussels Sprouts?

I feel like brussels sprouts generally have a pretty bad rap, but let me tell you, I am here to change that! I feel like the absolute KEY to changing someone’s mind when it comes to brussels sprouts is to roast them and season them to perfection! It brings out that sweet, nutty flavor, and that’s exactly what you’ll get with this shaved brussels sprouts recipe!

Are Brussels Sprouts good for you?

They most definitely are! Brussels sprouts are low in calories and carbs, but high in many nutrients, including Vitamin C and Vitamin K. They are also packed with fiber, aiding in digestion, and contain small amounts of vitamin A and folate as well.

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Ingredients Needed

If a simple, yet delicious recipe is right up your alley this Thanksgiving, then you are going to LOVE this short and sweet list of ingredients. You could also add in some crumbled cooked bacon, if desired, to make it a shaved brussel sprouts and bacon recipe. Here’s all you’ll need to make it:

  • Brussels Sprouts
  • Olive Oil
  • Fresh Garlic
  • Salt
  • Parmesan Cheese

How to Shred Brussels Sprouts

This recipe is unique because it calls for you to shred the brussels sprouts before cooking them! To do so, all you need to do is simply place the brussels sprouts in a large food processor and pulse until they are broken down into small pieces. Voila! You are ready to cook!

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How to make the BEST Shaved Brussel Sprout Recipe

Pulse

Turn on your oven and let it heat up while you prep the brussels sprouts. First, you will want to trim off the stalky ends, then place the sprouts in a large food processor. Pulse until they are broken down into small pieces.

Toss

Place the small pieces of brussels sprouts into a large bowl and add in the oil, garlic and salt. Toss them until everything is evenly coated.

Roast

Arrange the brussels sprout pieces on a large baking sheet and pop them in the oven. After a little while, take the pan out of the oven and stir everything around a bit, then continue roasting until they are golden brown and tender when pierced with a fork.

DEVOUR

Toss the brussels sprouts with parmesan cheese, serve and enjoy!

Serving Suggestions

Now it’s time to pair this delicious shaved brussels sprouts recipe with a main course to make it the full meal deal! I recommend pairing them with a juicy coffee rubbed steak or some bacon wrapped chicken thighs and adding some rich and tasty red skin mashed potatoes to complete your plate!

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more healthy side dishes

  • oven balsamic roasted brussels sprouts with goat cheese
  • instant pot green beans
  • roasted delicata squash

Recipe

Shaved Brussels Sprouts Recipe

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Serves: 4 People

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Prep: 5 minutes minutes

Cook: 15 minutes minutes

Total: 20 minutes minutes

Ingredients

  • 1 Lb Brussels sprouts
  • 1 Tbsp Olive oil
  • 1 1/2 tsp Fresh garlic, minced
  • 3/4 tsp Salt (if sensitive to salt, start with 1/2 tsp and add to taste after cooking)
  • 5 Tbsp Parmesan cheese, finley grated

Instructions

  • Heat your oven to 400 degrees.

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  • Trim the stalky ends of the sprouts and then place them in a large food processor and pulse until they are in small pieces. You can chop them by hand too, it just takes longer!

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  • Transfer to a large bowl and toss with the oil, garlic and salt.

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  • Spread on a large baking sheet and cook for 10 minutes. Stir and then cook another 5-10 minutes until golden brown and fork tender.

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  • Toss with then Parmesan and DEVOUR!

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Nutrition Info:

Calories: 109kcal (5%) Carbohydrates: 11g (4%) Protein: 6g (12%) Fat: 6g (9%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 6mg (2%) Sodium: 560mg (24%) Potassium: 457mg (13%) Fiber: 4g (17%) Sugar: 3g (3%) Vitamin A: 909IU (18%) Vitamin C: 97mg (118%) Calcium: 121mg (12%) Iron: 2mg (11%)

Nutrition Disclaimer

Recipes written and produced on Food Faith Fitness are for informational purposes only.

Author: FoodFaithFitness

Course:Side Dish

Cuisine:American

Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!

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Shaved Brussels Sprouts Recipe - Food Faith Fitness (2024)

FAQs

Are shaved brussel sprouts good for you? ›

Absolutely! Brussels sprouts are incredibly nutritious and offer many health benefits. They are a great source of fiber, vitamin C, and vitamin K. A cup of boiled Brussels sprouts provides 56 calories, 4 grams of protein, 11 grams of carbohydrates, and 0.8 grams of fat.

Are brussel sprouts good for the liver? ›

Cruciferous vegetables

This cruciferous vegetable — along with cauliflower, Brussels sprouts, and mustard greens — are good for your liver. They are a source of fiber, which supports liver health. Plus, they contain antioxidants and phytochemicals that may help prevent liver cancer.

Are brussel sprouts good for gym? ›

High-Fiber Vegetables

Your body needs fiber, but not before a workout. Vegetables like broccoli, Brussels sprouts, or cauliflower can be hard to digest and could make exercising uncomfortable. Stick with veggies that are easier on your system, like well-cooked asparagus or potatoes.

When should you not eat brussel sprouts? ›

Throw out fresh brussel sprouts that have a foul odor, yellow or wilted leaves, a mushy or slimy texture, or dark spots. Use fresh brussel sprouts within 1–2 weeks of getting them. Store the brussel sprouts in a plastic bag inside your fridge, and wash them before cooking them.

Can you eat raw shaved brussel sprouts? ›

Brussels sprouts are a nutritious vegetable in the cruciferous family. While they're often enjoyed cooked using methods like roasting, steaming, or boiling, you can also enjoy Brussels sprouts raw. The most common side effect of eating raw Brussels sprouts is that they may cause gas in some people.

How long do shaved brussel sprouts last? ›

Packed into an airtight container, shaved Brussels sprouts will last up to five days in the refrigerator. Put them to use in recipes like the following: Shaved Brussels Sprouts Salad. Pasta with Shaved Brussels Sprouts and Pancetta.

What tool do you use to shave brussel sprouts? ›

AND it's SO easy to do so! You don't even need a mandoline or food processor. These tools can be helpful if you have them, but a trusty chef's knife and a cutting board work just as well. Here's how to shave Brussels sprouts with a knife at home.

What is one major side effect of eating brussel sprouts? ›

Side Effects of Brussels Sprouts:

Although a healthy vegetable, consuming too many Brussels sprouts can be unsuitable for people on anticoagulants since it contains vitamin K, which results in blood clotting. Another issue with consuming Brussels sprouts excessively is that it can lead to gas and bloating.

What are the 4 warning signs of a damaged liver? ›

Early symptoms
  • generally feeling unwell and tired all the time.
  • loss of appetite.
  • loss of weight and muscle wasting.
  • feeling sick (nausea) and vomiting.
  • tenderness/pain in the liver area.
  • spider-like small blood capillaries on the skin above waist level (spider angiomas)
  • blotchy red palms.
  • disturbed sleep patterns.

Is it OK to eat brussel sprouts everyday? ›

With all of these benefits, you may be wondering if it's okay to eat Brussels sprouts every single day. Rifkin's expert opinion is that it's safe to do so, but you also want to make sure you're eating other nutrient-rich foods too.

Do bodybuilders eat brussel sprouts? ›

Delicious veggies like artichokes, avocado, mushrooms, kale, brussels sprouts, and asparagus also contain protein. These are all great vegetables for bodybuilding.

Why do body builders eat brussel sprouts? ›

Brussels Sprouts Found To Boost Cell Growth In Muscles

More impressively, scientists have linked eating brassica vegetables rich in glucosinolates – such as cabbage, cauliflower and Brussels sprouts – to pumped up muscle gain.

Why do bodybuilders eat brussel sprouts? ›

Brussels sprouts may be one of the most polarizing vegetables, but, when it comes to bodybuilding, they are one of the best. Brussels sports are rich in vitamins K, B, and C, and are loaded with minerals like manganese, folate and copper. Brussels also contain Omega-3 fatty acids, which have a host of health benefits.

How do you shave brussel sprouts fast? ›

Step 1: Wash, trim, and cut your Brussels sprouts in half. Step 2: Place your “S” blade in your food processor. Place HALF of the raw and trimmed Brussels sprouts in the food processor. Step 3: Pulse until finely chopped.

How do you shred brussel sprouts quickly? ›

To shred Brussels sprouts in a food processor, select the “High” speed setting on your appliance. Place your Brussels sprouts in the feed tube. Use the food pusher to press the Brussels sprouts into the blade. Repeat this step until you have shredded all of the Brussels sprouts you need for your recipe.

What is the easiest way to Deleaf brussel sprouts? ›

Because the base of each leaf connects to the core of the sprout, it's easiest to trim away the stem end just above the attachment points for the leaves you want to remove and discard. They'll often fall away on their own after that, or, if not, will be plucked off much more easily.

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