Caramel Potato Chip Fudge - Something Swanky Dessert Recipes (2024)

FAQs

What pairs with salted caramel? ›

Caramel makes great pairings with a variety of different inclusions to create multi-sensorial experiences. Especially combinations with healthier inclusions like seeds, nuts and dried fruits are appealing for consumers.

There is nothing quite like caramel fudge! This homemade caramel fudge has only 4 ingredients: sweetened condensed milk, milk, demerara sugar and butter. It's really easy to make and it would also be a perfect edible gift! Caramel fudge is not only incredibly simple to make, but it tastes amazing!

Any caramel sauce base can be enlivened by ripe or slightly overripe fruit, such as bananas, strawberries and stone fruit. This fruit caramel sauce is an excellent way to add a deeper sweetness and a hint of the season to your favorite desserts.

“Caramel is a very earthy warm shade,” she says. “There are lots of colours that mix well with it in a scheme. Try blush pinks, whites, oranges, tanned and espresso browns.”

Caramel works well with spices: Try adding a few cinnamon sticks or a pinch of anise seed to your sugar at the beginning. It's great with brown-colored spirits like whiskey or bourbon, and especially tropical liqueurs like rum, or Kahlua. Add a few tablespoons while your caramel base is still warm.

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

Ingredients: sugar, glucose syrup, sweetened condensed skimmed milk, palm oil*, flavouring, sea salt (2%), salt.

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

What goes well with caramel besides apples? ›

Sugar Note: Most chefs say that only granulated sugar can be successfully caramelized; other sugars — such as brown sugar and unrefined sugar such as cane sugar — contain impurities that can inhibit caramelization. It's those impurities that can burn before the sugar has time to caramelize.

Velvety-smooth vanilla coffee matched with a buttery caramel creamer make for a very delectable cup. This pairing plays off one another deliciously, bringing out the rich flavor in both the coffee and the creamer, that even comes in a non-dairy version that's equally as delightful.