21
Submitted by Little Bee
"We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed."
photo by Marg (CaymanDesigns) 
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
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ingredients
- 1 (6 ounce) package refrigerated pie crusts
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt (I actually use less than this)
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directions
- Directions.
- Preheat oven to 425 degrees F.
- With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
- Pour into Ready Crust®.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Serve with whipped cream.
- Refrigerate leftovers.
Questions & Replies
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Reviews
-
I made this for Thanksgiving.. it was so delish! Wish I made 2. I did add 1 tsp of vanilla and used ground clove instead of ginger (i didnt have the latter).Thanks for sharing! I will make this again!
celly
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Bravo Little Bee! This pie is terrific! I have been looking for something a bit out of the norm, but totally delicious and you have it right here. This absolutely couldn't of been easier to put together, and the sweetened condensed milk was very special and very tasty. I used a "pumpkin spice" mix I had put together and added 1 teaspoon of vanilla. Perfect, thank you Little Bee, will keep this recipe close at hand.
Andi Longmeadow Farm
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Wow, after reading the reviews, I hate to challenge them, but I am. I found the texture to be more 'cakey' than 'creamy'. I can only guess the sweetened condensed milk altered what using evaporated milk does. Good to know. I trashed the pie and will do the same to the recipe. Not a favorite.
EJBR
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This pie set up better than any pumpkin pie I've ever made. It is very good but I felt something was missing and now I think that "something" might be cloves. It just didn't seem quite spicy enough for our tastes. I will make this again, but will use the spice mixture from the evaporated milk recipe. Thanks for posting!
Karen=^..^=
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A good recipe....but I tweked it a bit.... I add a pinch of black pepper to it and less salt... The black pepper actually brings out the flavor
stacy23
see 16 more reviews
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Tweaks
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This is the easiest pumpkin pie to make. Always comes out perfect. I use fresh butternut squash instead of pumpkin often, and the kids just love it.
StillRiverCook
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i made this just to the recipe and it was spectacular!! (actually i used a spice mix instead of the nutmeg and ginger...) im in france, so i made a 13" pie, doubling all of the ingredients. (they have pumpkin puree at picard in case anyone was wondering) thanks so much for making my halloween party complete!!
chungry1
RECIPE SUBMITTED BY
Little Bee
United States
- 91 Followers
- 260 Recipes
- 8 Tweaks
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZWT2.gif"><img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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